I used to think making your own bread was an all-day affair — the kind of slow, patient baking reserved for quieter weekends and far more organised people than me. But these yoghurt flatbreads changed all that.
The sort of recipe you can quickly cobble together for a simple Saturday lunch in minutes — often with little helpers getting involved along the way.
And honestly, anything that feels this wholesome and this easy is hard to beat.
Why I love this recipe
- Fresh, warm bread in under 20 minutes
- So simple the kids can make it
- Easy to prepare ahead and keep in the fridge as little dough balls, ready to roll and cook when needed
Ingredients (makes 8 flatbreads)
- 200g plain flour
- 200g plain yoghurt
- 1 tsp baking powder
- ½ tsp sea salt flakes (scrunched between your fingers)
Step-by-step method
Step 1 — Make the dough
Throw all the ingredients in a mixing bowl and stir until it’s easy to handle. Combine together with your hands into a big ball.
Step 2 — Shape
Divide the dough into 8 equal pieces and roll them into balls.
Using a rolling pin (or just your hands), gently flatten each ball into a rough circle.
Step 3 — Cook
Heat a dry frying pan over a medium heat.
Cook each flatbread for 1–2 minutes on each side until puffed, and lightly charred in places.
Step 4 — Serve
Serve warm straight from the pan, ideally with a big dollop of hummus and whatever salad you have to hand.
An easy Saturday lunch, sorted.
These flatbreads are proof that homemade food doesn’t need hours of time or endless effort. Just a bowl, a pan, and a few simple ingredients — Simple food, simply made. Exactly what Solo Mama Kitchen is all about.
Perfect for little hands. They won’t hang round for long!
Solo Mama Kitchen 
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